Vegetable Seeds

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Spinach ,Palak Hybrid Seeds

Spinach This super-cold-hardy vegetable is a tender crop that can be planted in very early spring as well as fall and winter. Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked. It is higher in iron, calcium, and vitamins than most cultivated greens, and one of the best sources of vitamins A, B, and C.

Pumpkin ,Kadu ,Kola Hybrid...

Pumpkin  the Cultivar of squash plant was cultivated in the North America for the very first time. Then, after witnessing its pulpy quality, this vegetable is hugely grown for commercial reasons and utilized for both the food preparations and recreation process. This product also uses as a decorating object, especially during the Halloween.

Lettuce Hybrid Seeds

Lettuce is a cool-season crop that grows well in the spring and in the fall in most regions. Lettuce seedlings will even tolerate a light frost. Temperatures between 45 F and 65 F are ideal.

Garden lettuce is far superior, in both taste and vitamin A content, to supermarket brands. 

Because lettuce grows quickly, the best approach is to plant a small amount at a time, staggering your plantings. Find more tips for planting delicious lettuce here.

Basil Hybrid Seeds

Basil is a leafy, fragrant annual with a bushy appearance. The most common type of basil is sweet basil; other types include purple basil (less sweet than common basil), Lemon basil (lemon flavor), and Thai basil (licorice flavor). Basil is easy to grow and works well in Italian dishes, but it only grows in the summer, so plan accordingly.

Baby corn, Babby Makka...

Baby corn   Sweet corn is an annual with yellow, white, and bi-colored ears. A long, frost-free growing season is necessary after planting. Sweet corn is wind-pollinated, so it should be planted in blocks, rather than in single rows. Early, mid, and late-season varieties extend the harvest. If you miss the optimal harvest time, corn will go downhill fast as sugars convert to starch.

Choliai ki Phali ,Green...

Green Amarnath Green Cholai

Common Name: Saag/Cholai Hari. Net Weight: 10 grams.

Prepare soil before sowing the seeds, by mixing Agro peat or Manure with soil (30:70), this will help in germination of seeds. If you are not able to find good quality Agro peat or manure, you may also use the available soil. Care needs to be taken to see that the soil is clean from any weed or insect.

Fenugreek ,Methi Hybrid Seeds

Fenugreek is a Mediterranean herb used for cooking, spice, cosmetics, soaps, healing inflammation, and even improving digestive problems and lowering cholesterol. Although you can buy fenugreek capsules containing the ground seeds at most health food stores, this herb may not be commonly found in your local grocery store. By properly preparing your garden area and then planting and tending to your fenugreek, you can have an abundant and cheap supply of fenugreek

Chineese Cucumbers, Kheera...

Cucumbers are a warm-season vegetable planted outside in the ground no earlier than 2 weeks after last spring frost date.

Most varieties will grow in any amount of space, thanks to the plant’s ability to climb. The most common varieties of slicing cucumbers grow on vigorous vines shaded by large leaves. The growth of these plants is fast, and the crop yield is abundant if you care for them properly.

Cucumbers Plan

Rosemary Hybrid Seeds

Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor. Here’s how to grow your own rosemary plants.

Rosemary is ideal for a rock garden or the top of a dry wall. It is often used for seasoning poultry, lamb, stews, and soups.

Peas Matar Hybrid Seeds

Peas are a cool-season crop, now coming in three separate varieties to suit your garden and cooking needs. They are: Pisum savitum, which includes both garden peas (sweet pea, inedible pod) and snow peas (edible flat pod with small peas inside) and Pisum macrocarpon, snap peas (edible pod with full-size peas). They are easy to grow, but with a very limited growing season. Furthermore, they do not stay fresh long after harvest, so enjoy them while you can!

Parsley Hybrid Seeds

Parsley is a biennial plant with bright green, featherlike leaves and is in the same family as dill. This herb is used in soups, sauces, and salads, and it lessens the need for salt in soups. Not only is it the perfect garnish, but also it is healthy; it’s rich in iron and vitamins A and C

Lettuce Hybrid Seeds

Lettuce is a cool-season crop that grows well in the spring and in the fall in most regions. Lettuce seedlings will even tolerate a light frost. Temperatures between 45 F and 65 F are ideal.

Garden lettuce is far superior, in both taste and vitamin A content, to supermarket brands. 

Because lettuce grows quickly, the best approach is to plant a small amount at a time, staggering your plantings. Find more tips for planting delicious lettuce here.

Beetroot Hybrid Seeds

Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roast beetroot – or even try it in your burger when you’re having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. The leaves can also be eaten. If you grow varieties for winter storage, it is possible to have beetroot almost all year round.

 

Cucumbers, Kheera Hybrid Seeds

Cucumbers are a warm-season vegetable planted outside in the ground no earlier than 2 weeks after last spring frost date.

Most varieties will grow in any amount of space, thanks to the plant’s ability to climb. The most common varieties of slicing cucumbers grow on vigorous vines shaded by large leaves. The growth of these plants is fast, and the crop yield is abundant if you care for them properly.

Cucumbers Pla

Cabbage , Patta Gobhi...

Cabbage is a hardy, leafy vegetable full of vitamins. It can be difficult to grow; it only likes cool temperatures, and it can be a magnet for some type of pests. By planning your growing season and providing diligent care, you may have two successful crops in one year, both spring and fall. Many varieties are available to suit both your growing conditions and taste preferences. 

Bitter Gourd, Karela Hybrid...

Bitter Gourd is a beautiful plant with deeply lobed leaves and eye-catching fruit that shifts from green to yellow to orange as it ripens. The taste is an acquired one for most people. It’s more bitter than an unripe grapefruit or very dark chocolate. For most individuals, the first taste is a mouth-puckering experience. But once you acquire the taste, don’t be surprised if you become addicted to this melon’s strong flavor.

Brinjal, Bhurta Baigan...

Brinjal Eggplants are short-lived perennial vegetables, but are usually cultivated as annuals. Also known as aubergines, eggplants differ mainly in size, shape and color of the fruits. Eggplants are tropical and subtropical, requiring relatively high temperatures. Related crop include tomatoes, potatoes and peppers.

Bottle gourd, Ghiya Hybrid...

Bottle gourd   is a vigorous, annual, running or climbing vine with large leaves and a lush appearance. It grows fast and may begin to flower only 2 months after seeding. The vine is branched and climbs by means of tendrils along the stem. The foliage is covered with soft hairs and has a foul musky odor when crushed. The leaves of the bottle gourd are up to 15 inches wide, circular in overall shape, with smooth margins, a few broad lobes, or with undulate margins. Leaves have a velvety texture 

Round Bottle gourd, Ghiya...

Bottle gourd   is a vigorous, annual, running or climbing vine with large leaves and a lush appearance. It grows fast and may begin to flower only 2 months after seeding. The vine is branched and climbs by means of tendrils along the stem. The foliage is covered with soft hairs and has a foul musky odor when crushed. The leaves of the bottle gourd are up to 15 inches wide, circular in overall shape, with smooth margins, a few broad lobes, or with undulate margins. Leaves have a velvety texture because of the fine hairs, especially on the undersurface. The bottle gourd flowers are borne singly on the axils of the leaves, the males on long peduncles and the females on short peduncles. The flowers are white and attractive, up to 4 inches in diameter, with spreading petals. 

Brinjal, Small baigan...

Brinjal Eggplants are short-lived perennial vegetables, but are usually cultivated as annuals. Also known as aubergines, eggplants differ mainly in size, shape and color of the fruits. Eggplants are tropical and subtropical, requiring relatively high temperatures. Related crop include tomatoes, potatoes and peppers.

Cherry Tomatoes, Cherry...

Tomatoes are America’s favorite garden vegetable. (Yes, we technically eat the fruit of the tomato plant, but it’s used as a vegetable in eating and cooking and, thus, usually categorized in vegetables.)

This vine plant is fairly easy to grow and will produce a bumper crop with proper care. Its uses are versatile, however, tomato plants are susceptible to a range of pests and diseases.

Tomatoes, Tamater Hybrid Seeds

Tomatoes are America’s favorite garden vegetable. (Yes, we technically eat the fruit of the tomato plant, but it’s used as a vegetable in eating and cooking and, thus, usually categorized in vegetables.)

This vine plant is fairly easy to grow and will produce a bumper crop with proper care. Its uses are versatile, however, tomato plants are susceptible to a range of pests and diseases.

Gourd Tinda Hybrid Seeds

The tinda (family Cucurbitaceae, Genus Praecitrullus, Citrullus vulgaris), called Indian round gourd or apple gourd or Indian baby pumpkin or tinda gourd, is a squash-like cucurbit of genus Praecitrullus and is indigenous to India. Tinda is an annual vegetable plant popular in India, Pakistan and in other South Asian countries. In English, tinda is called as apple gourd.